Ramen Menma is looking for talented ramen lovers to join our restaurant in Oceanside.
Our restaurant offers authentic Japanese ramen along with traditional appetizers not to mention a selection of Japanese beer and sake.
We believe in hiring the right attitude first.
The phrase “That is not my job” is not welcome.
Ramen Restaurant Team Member Cook/Server/Dishwasher
Who We Are:
Acclaimed chef Ryuichiro Shinagawa of Tokyo’s Basso Drillman has opened Ramen Menma Basso Drillman in downtown Oceanside, becoming the latest Japanese ramen expert to choose San Diego as the launching point for U.S. expansion.
Winner of the Michelin Bib Gourmand award for four consecutive years, Shinagawa also runs a ramen shop in his home town of Akita, Japan, which is also home base for Takashi Endo, the chef behind Kearny Mesa’s runaway hit, Menya Ultra Ramen.
(FROM EATER SAN DIEGO)
Who We Look For:
Someone who knows Japanese.
Individuals with a Passion for People, Food and Service.
1-2+ years of experience in food service.
Someone that loves to help and serve others (both customers and team members).
Team oriented individuals who love working in a fast-paced environment.
Must be at least 21 years old
Must be available for shift work
1-2+ years working experience in commercial, or institutional setting is preferred.
Ability to communicate both verbally and in writing in order to maintain records, files and prepare simple reports required.
If you are interested in being part of our team, Please give us a call or text message on weekdays.
from Monday to Friday (closed on Saturday-Sunday)